The Winemaker’s Kitchen Cooking Series – Holiday Appetizers


Class Line-up:

- Apple cranberry sangria with sugared rosemary sprig (greeting wine)
- Candied kielbasa, Amy's home favorite
- Poached shrimp with LaBelle specialty cocktail sauce
- Profiteroles with sweet & rich chocolate sauce
- Wines you will sample during the class: Gewürztraminer, Granite State Red and Red Raspberry Wine

We are sorry but registration for this event is now closed.

Please contact us if you would like to know if spaces are still available.