Come join us for our monthly wine dinner! Chef Josh Enright and Winemaker Amy LaBelle are featuring a gourmet dinner with expertly paired wine courses, themed with dishes very typical in the Provence region of France. Artist Ellen Davis will be showing all guests her work throughout the winery and speaking towards each piece.
We are particularly thrilled to host you for this special Wine Dinner, as LaBelle Winery wine pairs perfectly with the flavors and aromas of Provence. Spend a night savoring French specialties from this region, highlighted by the European style wines of Amy LaBelle.
$85 + tax & gratuity per person includes dinner & wine pairing with each course.
(There is a $25/person reservation fee for this event, which will be applied toward your final bill. This fee is non-refundable, unless 3 days’ notice on a cancellation is given.)
Provence Inspired Olive Tapenade on Crusty French Baguette
Pan Seared Day Boat Scallop atop a Provencal Seafood Bisque infused with Saffron
Brandade de Morue (Salt Cod, Whipped Potatoes) Served with Pissaladiere Flatbread (Capers, Olives, Anchovy, Garlic), Micro Green Salad
Pan Seared Pork Tenderloin Rubbed with Herbs de Provence, Roasted with Lavender, Sea Salt Wrinkled Pee Wee Potatoes, Herb De Provence Pistou
Provencal Vegetable Ratatouille (Artichokes, Summer Squash, Shallots, Asparagus), Wilted Swiss Chard, Caviar d’aubergines
Beef Daube Provencal (Slow Cooked Beef Shoulder, Garlic Onions, Vegetables, Wine Marinade) Hand Made Buttered Tagliatelle Egg Noodles
Provencal Cherry Clafoutis with Pistachio Ice Cream, Whipped Cream