Come join us for our monthly wine dinner! Chef Josh Enright and Winemaker Amy LaBelle are featuring a Jalapeno themed gourmet dinner with expertly paired wine courses. We will be featuring recipes with our Winemaker's Kitchen Jalapeno Cooking Wine.
Price is $65 + tax & gratuity per person includes dinner & wine pairing with each course.
(There is a $25/person reservation fee for this event, which will be applied toward your final bill. This fee is non-refundable, unless 3 days’ notice on a cancellation is given.)