Come join us for our monthly wine dinner! Chef Josh Enright and Winemaker Amy LaBelle are featuring a maple themed gourmet dinner with expertly paired wine courses. As an added bonus, Flag Hill Winery & Distillery will join us for a tasting and education around their Sugar Maple Liqueur; also paired with one course.
During the pre-dinner reception, meet the artists who are currently showing their art work in The Gallery at LaBelle Winery. We have partnered with McGowan Fine Art, of Concord, NH, to showcase local artists' work. Hear from Sandy Wadlington and Melissa Anne Miller, who will take you on a tour of the gallery and can speak to their art currently exhibited at LaBelle.
Don't miss this event! Register and hold your spot today!
Artisan Cheese Slate & Crackers
Maple Cured, Slow Roasted, Seared Pork Belly with Maple Foam
Maple Seared Day Boat Scallop over Maple-Infused Brussels Sprout Hash, Micro-Green Garnish
Maple Sweet Potato Filled Gnocchi, tossed in a Maple, Sage Brown Butter
Organic Arugula, Endives, Maple Pepper Toasted Walnuts, Roasted Pears, Fuji Apples, Cranberries, Roquefort Cheese with Maple Walnut Vinaigrette
Course 4, Choice of:
Maple Roasted Wild Salmon, Red Organic Quinoa, Roasted Vegetables, Maple Orange Beurre Blanc
Maple Coffee Braised Buffalo Short Ribs, Garlic Mashed Potatoes, Roasted Root Vegetables, Maple Espresso Reduction topped with Flash Fried Shallots
Maple Lavender Seared Duck Breast, Yellow Turnip Puree, Maple Sweet Potatoes, Americus Wine Gastrique, topped with Fig and Date Compote
Flag Hill Sugar Maple Liqueur Poached Pear, Maple Walnut Ice Cream, Sugar Maple Liqueur Reduction