Fire & Ice Wine Dinner


Artists Bruce McColl and Matt Brown, whose artwork is on display currently in our Gallery and other spaces, will attend to discuss their work!

Hummus, Olives, Breads. 

Amuse Bouche:
Flambéed Black Mission Fig with Fresh Goat Cheese Drizzled with Honey, Bull's Blood Garnish

Course 1
Local Oyster Shooter with LaBelle Jalapeño Wine Ice

Course 2
Frozen Dulce Wine, Peach & Jalapeño Soup Shooter with Spicy Shrimp, Crab Ceviche Garnish

Course 3
Fire Roasted Baby Romaine, Crumbled Bacon, Blue Cheese, Grape Tomatoes, Fire Grilled Corn, Avocado, Ice Wine Creamy Vinaigrette

Course 4
High Heat Roasted Arctic Char, Lentil Fennel Salad with Tomato Ice Garnish, Grilled Rosemary

Course 5
Fire Grilled Beef Tenderloin Rubbed in Chipotle, Aleppo, Chili Pepper, Flambéed Wilted Spinach, Fire Roasted Potatoes, Ice Cold Cucumber, Tomato, Pepper Relish, Drizzled with a Whiskey Apricot Flambé Reduction

Course 6
Flambé Fire Vanilla Poached Pear with The Winemaker's Kitchen Apricot Jam Served with Ginger Ice Cream   

We are sorry but registration for this event is now closed.

Please contact us if you would like to know if spaces are still available.