Bastille Day Wine Dinner


A sumptuous five-course feast awaits you!

Below is the menu for the dinner:

Amuse Bouche
Truite Fumee et Concombre 
(House Smoked Trout, Crème Fraiche, Cucumber)
Paired with: Dry Riesling

Salade D’Endives au Roquefort
(Endive Salad, Frisee Lettuce,  Toasted Walnuts, Pears, Roquefort Cheese)
Paired With: Dry Apple

Choice of Entrée
Assiette De Legumes
(Chef’s Vegetable Plate)

Entrecote Grille, Sauce Bernaise
(Grilled Sirloin Steak, Peruvian  Purple Potato Hash, High Heat Roasted Asparagus,  Bernaise Sauce)
Paired with: Americus

St. Jacques Poelees
(Pan Seared Day Boat Scallops, Crab, Tomato Risotto, Fricasse of  Summer Vegetables, Truffle Butter)
Paired With: Winemaker’s Reserve Sevyal Blanc

Le Fromage
3 Bites of Cheese & Fruit
(Grapes Rolled in Ile De France Goat Cheese, Dusted in Walnuts),
Grilled Black Mission Fig Stuffed with Camembert.
Brie Bites with Raspberry Wine Reduction
Paired with:  Granite State Apple

Choice of Dessert
Tarte Tatin
(Apple Tart Tatin, Caramel Sauce, Whipped Cream)

Crème Brulee
(Seasonal Berries)

Paired with: Red Raspberry

We are sorry but registration for this event is now closed.

Please contact us if you would like to know if spaces are still available.