Join us for this exciting new class led by Founder and Winemaker, Amy LaBelle!
Everyone knows there is a wide variety of tasting notes when it comes to beer; sweet, nutty, crisp, smoky, sour. Each unique flavor can complement your favorite recipes in the best way - all you have to do is try it!
Winemaker Amy LaBelle enjoys cooking with beer during the fall season and has many tips to share on how to incorporate it into your cooking, too. You'll sample each recipe she teaches while she demonstrates how to make them!
- Bourbon & Honey Beer Cocktail
- Cheddar & Chive Beer Bread
- Beer Mustard Glaze
- Brown Ale Pumpkin Pie Bars
Space is limited; register early for best availability.
Seating for this event is socially-distanced with individual tables for each registered party.
Please note - you will be seating only with whom you register with - for example, 2 tickets = table for two.
If you would like to sit with any other guest(s) in attendance, please make note of their name(s) in the "Seating Requests" question; we will do our best to accommodate.
We recommend you dine in the Bistro at LaBelle Winery prior to, or after, the workshop. Reservations are highly recommended; click below to make yours now!
We are sorry but registration for this event is now closed.
if you would like to know if spaces are still available.