The Winemaker's Kitchen Techniques Class (AM) - Pasta-Making (Hands-On)



Class Focus:  Pasta-Making

- Fresh Pasta Dough
- Herb Ravioli Filling

Enjoy a taste of LaBelle wine at the beginning of class.


Join us for this hands-on, interactive class led by Amy LaBelle, Founder and Winemaker at LaBelle Winery!  Tools and ingredients will be provided for each guest to participate in learning and making each recipe.


Note: Multi-Class Booklet Vouchers are not eligible for this event (valid only on Cooking with Wine classes).


This class is perfect for singles, couples, family and friends.  Space is limited; register early.



Price: $45.00 + 9.00% (NH Meals Tax and 12% Gratuity, When Applicable)

Start Time: 11:00 am
End Time: 12:30 pm

Date: July 8, 2020

LaBelle Winery & Event Center
345 Route 101
Amherst, NH
United States of America
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