Class Line-up: Jardiniere (a medley of fresh pickled vegetables), Crostini, Elements and Presentation of a Perfect Cheese and Charcuterie Display, Oysters Two Ways and a Salad of Fennel, Onion and Citrus with a Wine Vingaigrette.
We will present a cheese board with all elements to be discussed including jardiniere and crostini family style as the FIRST COURSE
Second move into one plate with Oysters two ways
Third serve salad with Vinaigrette
This class is interactive and fun! Amy LaBelle, Founder and Winemaker at LaBelle Winery and one of LaBelle's talented chefs will prepare each item for you to try as well as share tips for entertaining! This class is suited for couples, singles, family, and friends as well as corporate colleagues. We look forward to seeing you at the next Winemaker's Kitchen Cooking Class! Register today, space is limited!